Jessica Kehinde Ngo is a Nigerian-American writer whose work addresses food, twinship, intercultural and interracial relationships, and motherhood. Her writing has appeared or is forthcoming in Epicurious, Taste, The Counter, Cuisine Noir, Whetstone, The New York Times, The Los Angeles Times, Harvard Review Online, and elsewhere. She currently lives in Los Angeles with her husband and sons and is Associate Professor of English at Otis College of Art & Design, where she teaches courses in writing and food memoir. She is a 2022 – 2023 Legacy Network Advisee for the James Beard Foundation.
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